Your Spot for the Green Mountain Grill

Grilling technology has come a long way, and we now have more methods than ever before to prepare our favorite foods. However, you often have to make compromises. If you crave that wood-smoked flavor but also enjoy the convenience offered by gas grills, Green Mountain has the solution to help you enjoy the best of both worlds with innovative pellet grills. It also offers WiFi capability that can help you monitor temperature and times for the perfect taste every time.

How Pellet Grills Work

In pellet grills, a motor makes an auger turn, and this causes pellets to fall into the firebox. These pellets are ignited by a hot rod, and they remain burning through the use of a combustion fan. Back burn in the auger tube is prevented through the maintenance of positive pressure provided by another fan inside the hopper.

With the Green Mountain line of products, you’ll enjoy:

  • Delicious wood-smoked flavor
  • Ease in use
  • Consistency
  • Wide temperature range
  • Versatility
Lineup of 3 Green Mountain Grills

Superior Convenience and Control With WiFi Capability

It seems like your wireless device can be connected to just about anything these days, and, when you invest in a Green Mountain product, your pellet grill can be one of them! When you connect your grill to your WiFi, you can:

  • Monitor grill temperature
  • Monitor food temperature
  • Set grill temperature
  • Set and monitor timer

Imagine the time you can save and the increase in the overall quality of your food when you have such innovative tools at your fingertips!

Jim Bowie

With Green Mountain’s Jim Bowie model, you can take advantage of an innovative thermal sensor that works to constantly monitor ambient temperature. When the temperature outside begins to drop, this product kicks into turbo mode so you don’t have to wait as long. You also get to take advantage of:

  • Peaked lid for more cooking space
  • Convenience tray with utensil hooks
  • Positive pressure hopper fan to prevent burn-back
  • 640 sq. in. cooking surface with 13.5” clearance inside
Learn More

Daniel Boone

When you take advantage of the Daniel Boone grill, you are able to utilize Sense-Mate, a thermal sensor that monitors ambient temperature to ensure you’re able to cook your food more quickly and efficiently. A few other notable features include:

  • Positive pressure hopper fan to prevent burn-back
  • “Fan only” mode
  • Auto shut off to to blow ash from firebox when you’re finished
  • 432 sq. in. cooking surface with 13.5” clearance inside
Learn More

Davy Crockett

Looking for a great solution for all your camping, tailgating, and other mobile needs? Look no further than Green Mountain’s Davy Crockett model. This product is only 57 pounds and has folding legs to make it simple to load in and out of your car. It also features:

  • Peaked lid for increased cooking space
  • Thermal sensor to monitor grill temperature
  • Open flame technology grease tray
Learn More

The Jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 40×16 (Approx 640 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 185 pounds.

Available options include a stainless steel no-warp lid, form-fitted grill cover, and a dome thermometer.

w/ Black Lid
w/ Stainless Lid

 

Specifications

Overall Dimensions (W X H X D)70X51X24
Digital controllerStandard
Meat probe with digital readout of foot tempStandard
Wifi AppOptional
Peaked lid for stand-up chicken/large fowl/rib racksYes
Convenience tray with utensil hooksStandard
High temperature500°
Low temperature150°
Wifi App operation with meat probeYes
Hard rubber designer tiresYes
Stainless steel no-warp lidAvailable
"Turbo" mode circuit board for very cold weatherYes
Venturi-style firebox for cyclone combustionYes
Low pellet alarm in hopperYes
Front castersStandard
Positive pressure hopper fan to prevent burn-backYes
Form-fitted grill coverAvailable
Dome thermometerStandard
Sense-Mate™ auto-switch to "turbo" modeYes
"Fan only" mode to blow ash out of fireboxYes
Thermal insulating blanket for cold-weather BBQAvailable
Stainless steel grateStandard
Open cooking area658"
Total enclosed area under lid37.5X20(750")
Inside height13.5"
Igniter (hot rod) diameter.625"
Weight183

The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The stainless steel grate measures 40×16 (Approx 640 sq. in.) and the inside clearance is 13.5”. It weighs 183 pounds.

Available options include a stainless steel no-warp lid, and a form-fitted grill cover.

w/ Black Lid
w/ Stainless Steel Lid

Specifications

Overall Dimensions (W X H X D)70X51X24
Digital controllerStandard
Meat probe with digital readout of foot tempStandard
Wifi AppOptional
Peaked lid for stand-up chicken/large fowl/rib racksYes
Convenience tray with utensil hooksStandard
High temperature500°
Low temperature150°
Wifi App operation with meat probeYes
Hard rubber designer tiresYes
Stainless steel no-warp lidAvailable
"Turbo" mode circuit board for very cold weatherYes
Venturi-style firebox for cyclone combustionYes
Low pellet alarm in hopperYes
Front castersStandard
Positive pressure hopper fan to prevent burn-backYes
Form-fitted grill coverAvailable
Dome thermometerStandard
Sense-Mate™ auto-switch to "turbo" modeYes
"Fan only" mode to blow ash out of fireboxYes
Thermal insulating blanket for cold-weather BBQAvailable
Stainless steel grateStandard
Open cooking area658"
Total enclosed area under lid37.5X20(750")
Inside height13.5"
Igniter (hot rod) diameter.625"
Weight183

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS orAndroid mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27X16 (Approx 432 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 155 pounds.

Available options include a stainless steel no-warp lid, form-fitted grill cover, and a dome thermometer.

w/ Black Lid:
w/ Stainless Steel Lid

Specifications

Overall Dimensions (W X H x D)56 x 51 x 24
Digital controllerStandard
Meat probe with digital readout of food tempStandard
Wifi AppOptional
Peaked lid for stand-up chicken/large fowl/ rig racksYes
Convenience tray with utensil hooksStandard
High temperature500°
Low Temperature150°
Wifi App operation with meat probeAvailable
Hard rubber designer tiresYes
Stainless steel no-warp lidAvailable
"Turbo" mode circuit board for very cold weatherYes
Venturi-style firebox for cyclone combustionYes
Low-pellet alarm in hopperYes
Front castersStandard
Positive pressure hopper fan to prevent burn-backYes
Form-fitted grill coverAvailable
Dome thermometerOptional
Sense-Mate™ auto-switch to "turbo" modeStandard
"Fan only" mode to blow ash out of fireboxYes
Thermal insulating blanket for cold-weather BBQAvailable
Stainless steel grateStandard
Open cooking area458"
Total enclosed area under lid27X20(540")
Inside height13.5"
Igniter (hot rod) diameter.625"
Weight152

The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27X16 (Approx 432 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 152 pounds.

Available options include a stainless steel no-warp lid, form-fitted grill cover, and a dome thermometer.

w/ Black Lid
w/ Stainless Steel Lid

 

Specifications

Digital controllerStandard
Meat probe with digital readout of food tempStandard
Wifi AppOptional
High temperature500°
Low Temperature150°
Peaked lid for stand-up chicken/large fowl/ rig racksYes
Convenience tray with utensil hooksStandard
Low-pellet alarm in hopperYes
Hard rubber designer tiresYes
Overall Dimensions (W X H x D)56 x 51 x 24
Wifi App operation with meat probeAvailable
Stainless steel no-warp lidAvailable
"Turbo" mode circuit board for very cold weatherYes
Venturi-style firebox for cyclone combustionYes
Front castersStandard
Positive pressure hopper fan to prevent burn-backYes
Form-fitted grill coverAvailable
Dome thermometerOptional
Sense-Mate™ auto-switch to "turbo" modeStandard
"Fan only" mode to blow ash out of fireboxYes
Thermal insulating blanket for cold-weather BBQAvailable
Stainless steel grateStandard
Open cooking area458"
Total enclosed area under lid27X20(540")
Inside height13.5"
Igniter (hot rod) diameter.625"
Weight152

The Davy Crockett is the ultimate portable grill. It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for rib racks, a convenience tray with utensil hooks and our new open flame technology grease tray. Also included is Sense-Mate, a thermal sensor which constantly monitors grill temperature. It can run on 12V or 120AC so it’s perfect for home or camping, tail-gating, hunting, house-boating, music festivals or anywhere you can take it! Weighing in at 57 pounds with fold-able legs, it can be placed in the trunk of any car. 

Specifications

Voltage12v
Weight57 lbs
Dimensions w/ legs open31 3/4" x 34" (w/side tray) x 23"
Dimensions w/ legs closed (side tray must be removed for carrying position)20 1/2" x 27 3/4" x 17 1/2"
Surface cooking area219 sq in
Auger motor rpm4.7~5.2
Fan motor rpm0.45a; 4100 rpm
Grease tray13 gauge steel
Operational function of grease trayopen flame technology
Igniter12v; 100w
Height of cooking7 3/4 in clearance
Surface to lid hopper capacity (lbs of pellets)9 lbs
Operational Temperature150°-550°F (66°-288°C)

Davy Crockett - Loot N' Booty BBQ

Quality Customer Service You Can Count On

Once you make a purchase, it can often feel like you’ve been abandoned when you need help. However, with Green Mountain, you can rest assured that their staff is dedicated to ensuring your customer experience is a great one from the moment you swipe your credit card to assembly and beyond. They have achieved a 5-star customer service rating you can rely on.

Call us at (314) 328-6008 or come see our Green Mountain products at Aspen Spas of St. Louis today!